The institution is known not only for its rigorous training but also for fostering creativity, collaboration, and leadership within the culinary arts community. Working at an hourly rate of $30.00, this role demands a professional who excels in managing event prep logistics, overseeing staff assignments, and maintaining quality standards from start to finish. In this leadership role, the Special Events Pastry Lead is responsible for directing a team of pastry chefs through precise preparation schedules, clear communication of recipes and methods, and effective coordination on event days. Working within the dynamic environment of the CIA, the Special Events Pastry Lead gains valuable experience managing events that range from intimate gatherings to large-scale functions accommodating up to 1,750 guests. Joining the CIA as a Special Events Pastry Lead means becoming part of an institution that values heritage, creativity, and excellence in hospitality.
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