Wedding & Banquet Coordinator

• Develops new ideas for theme events in conjunction with the Sales and Marketing, Recreation, Food and Beverage, Golf, and Membership departments. • Manages department members that may include but is not limited to any banquet staff such as: Coordinators, Captains and Banquet Servers. Minimum Requirements: • Associate’s degree (AA) and one to two years related experience and/or training; or equivalent combination of education and experience. Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). • Extensive knowledge of beer, wine & spirits and current food trends in the industry.