You'll be joining a team of award-winning Event Directors to learn from the industry's best of the best. During event days, the Event Manager will become the client's primary point Led a team of talented, trained staff Achieve excellent event execution Work with FOH employee management Guiding the culinary team to ensure the best cuisine is executed to guests Oversee the venue's cleanliness and organization to shine. The Event Manager will collaborate with the culinary and operations teams and outside vendors to ensure successful event execution. Education: Four-year degree or equivalent experience Certificates/Licenses: RAMP Certification within 90 days of hire Work Experience: At least two years of related experience and training Freedom from illegal use of drugs and freedom from use and effects of use of drugs and alcohol in the workplace. Ensure the client receives clear and open communication about all aspects of their event to guarantee client satisfaction.
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