Then as we built up event numbers to over 100 per year, we hired a part-time Event Coordinator to take the reins from a signed contract to planning the remainder of the details. \\- Conducting tours of the venue to find out client requirements and sell them on their event being at this wonderfully fun, unique and convenient venue. \\- Occasionally providing back- up help to the Bar Host team at events to pour and talk about our wine (training provided). Goal is 100 for 2022, 150 for 2023\. Very suitable for remote work with occasional winery visits, or working at winery if preferred.Create an account to see the full posting, access our search engine, and more.