5.Ensures all Event and service areas are clean and properly set up. Ensures compliance with all food and beverage regulations. 7.Coordinates cleaning program in all Food & Beverage areas and recommends improvements. 11.Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. The team member is required to have close visual acuity to operate a computer.Create an account to see the full posting, access our search engine, and more.