Baker

Position Summary The Overnight Baker is responsible for preparing baked goods and pastry items according to established recipes and production schedules. Working overnight, this role focuses on executing specific baking tasks to ensure fresh, consistent products are ready for morning café and cafeteria service. This is a production-based position within a professional, chef-driven kitchen. The role requires attention to detail, reliability, and the ability to follow clear processes. Key Responsibilities

Create an account to see the full posting, access our search engine, and more.