Baker

Position Summary
The Overnight Baker is responsible for preparing baked goods and pastry items according to established recipes and production schedules. Working overnight, this role focuses on executing specific baking tasks to ensure fresh, consistent products are ready for morning café and cafeteria service.

This is a production-based position within a professional, chef-driven kitchen. The role requires attention to detail, reliability, and the ability to follow clear processes.

Key Responsibilities

Prepare and bake pastries, breakfast items, and other baked goods according to recipes
Measure and scale ingredients accurately
Proof, bake, cool, and store products properly
Follow daily production lists and timelines
Maintain cleanliness and organization of baking stations
Properly label, date, and store all products
Assist with simple prep tasks as needed
Follow all food safety and sanitation standards

What We’re Looking For

Previous baking or kitchen experience preferred but not required
Ability to follow recipes precisely
Basic understanding of baking fundamentals (or willingness to learn)
Dependable and comfortable working independently overnight
Strong time management skills
Ability to lift up to 50 lbs and stand for extended periods

Schedule & Work Environment

Morning shifts (schedule TBD)
Productionfocused environment with structured task lists
Professional officebuilding kitchen setting

About Ember Custom Event Planning & Catering LLC At Ember Kitchen and Cafe 257 our mission is to elevate everyday dining through uncompromising quality, thoughtful technique, and genuine hospitality - creating food experiences our guests look forward to, not settle for.