Cashier

Reports to: Café Manager
Position Summary
The Cashier / Front of House Associate is responsible for delivering accurate, efficient, and professional service across both Ember Kitchen and Café 257. This role supports daily cafeteria and café operations by processing transactions, assisting guests, and maintaining an organized and welcoming front-of-house environment.

Team members in this position are cross-trained to work seamlessly between the high-volume cafeteria service line and the lobby-facing café, adapting their service style to each space while upholding Ember Kitchen’s standards of professionalism and hospitality.

Key Responsibilities

Accurately process transactions using POS system
Greet guests professionally and provide attentive service
Answer menu questions and direct guests as needed
Maintain cleanliness and organization of cashier stations
Restock grabandgo items and assist with frontofhouse support
Balance cash drawer and follow proper cashhandling procedures
Communicate clearly with kitchen and café teams during peak periods
Adapt service approach based on environment (cafeteria vs. café)
Follow all food safety and sanitation standards

What We’re Looking For

Previous cashier or food service experience preferred
Strong attention to accuracy and detail
Professional, polished demeanor
Ability to multitask and stay composed during peak service times
Teamoriented mindset
Reliable and punctual

Schedule & Work Environment

Primarily weekday daytime shifts
Rotating between highvolume cafeteria service and lobby café environment
Professional officebuilding setting

About Ember Custom Event Planning & Catering LLC At Ember Kitchen and Cafe 257 our mission is to elevate everyday dining through uncompromising quality, thoughtful technique, and genuine hospitality - creating food experiences our guests look forward to, not settle for.