Catering, Event Management & Planning

Position: Catering Staff Location: City of Syracuse To be successful in this role, you should have a personable demeanor, a passion for customer service, as well as good networking and financial management skills. Experience in the food service industry is advantageous.Catering staff duties include:Welcoming guests and clients.Effectively communicate with all guests and staff in a friendly, courteous and timely manner.Building caterings to be deliveredWorking in private room setting.Working offsite events.Food Truck Events.Processing and receiving food orders on time.Maintaining inventory of food.Working closely with Catering coordinator, other staff, and owners on a day to day base with numerous events and tasks.Maintain high personal grooming standards and professional demeanor.Catering staff requirements:Prior experience in food service or hospitality industry required.Ability to work in a fast-paced environment.Excellent verbal and written communication skills.Professional appearance.Organized and punctual.WIlling to think outside the box and always strive to be the best.Must have a valid Driver's License for this position.#J-18808-Ljbffr

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