The Social Catering Sales Manager will play a key role in driving revenue growth in the catering department by developing and implementing effective sales strategies. This includes identifying new business opportunities, building relationships with clients, and ensuring seamless event execution. Responsibilities and Requirements • Sales and Business Development: Develop and implement sales strategies to drive revenue growth; research and solicit new business opportunities; build relationships with clients. • Event Planning and Execution: Plan and execute all aspects of events, including menu development, rentals, linen, floral/decor if necessary, and client/guest interaction; confirm events with clients and make arrangements for deposits and payments. • Education and Experience:
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