The Lodge at Torrey Pines, part of Evans Hotels, is seeking an experienced Catering Coordinator to provide administrative support for the Catering department. You will assist with marketing projects and coordinate events under the Director of Catering, creating growth opportunities within Catering, Weddings and Event Management.
This entry-level position offers hands-on training, weekly reports, and exposure to high-profile events at a luxury venue managed by Evans Hotels.
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