Director of Catering, Conference services and Events

• Represents the hotel to customers in the role of executing negotiated group sales agreements including but not limited to room blocks, food and beverage, exhibits and associated products and services. • Participates in internal and external meetings and training events. • Ensures the accurate and timely flow of information, superior levels of performance and dependable and friendly service to external and internal clients. • Experience with Delphi system preferred. • Ability to work collectively and collaborate with multiple departments to ensure all details are communicated and flawlessly executed.