The company is seeking an experienced Event & Catering Service Manager to lead the delivery of high‑volume, off‑site catering and events across the Bay Area. This role is ideal for a professional who thrives on organising seamless occasions, managing teams under pressure, and ensuring every detail lands perfectly. The Event & Catering Service Manager plays a key role in maintaining and strengthening that reputation. The Person • Minimum 3 years’ experience as an Event & Catering Manager, Event Manager, or similar role • Proven experience in off‑site catering and managing high‑volume events • Strong organisational and time management skills • Confident in leading teams on busy event floors • Excellent client communication abilities • Knowledge of food hygiene standards • Calm, practical, and reliable under pressure • Flexible with evenings, weekends, and holidays How to Apply If you are ready to bring your expertise in off‑site, high‑volume catering to a team that values professionalism and pride in delivery, we would love to hear from you.
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