In this new era of business, being creative and thinking outside the box to develop new and exciting events for people and businesses will be imperative. Our main Events season is November – January, so a large task for this role is developing more events year-round. Day-of Point Person: Fully execute the development of the event, coordinate with the customer on all aspects of the event, including providing facility tours when asked, then be point-person for the day of event. Expected hours: 32 – 40 per week Experience: • Business development: 1 year (Preferred) • Culinary experience: 1 year (Preferred) • Event planning: 2 years (Required)
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