*Duties* - Coordinate all aspects of events from start to finish - Work closely with vendors, caterers, and venues to ensure seamless event execution - Manage event budgets and ensure cost-effectiveness - Provide excellent customer service to clients and guests - Oversee event setup, breakdown, and cleanup - Utilize time management skills to ensure events run smoothly and on schedule *Experience* - Previous experience in events management, hotel, restaurant, or hospitality industry is preferred - Strong organizational skills and attention to detail - Ability to multitask and work under pressure - Proficiency in budgeting and cost control - Excellent communication and interpersonal skills This position offers a great opportunity for someone with a passion for creating memorable experiences through successful event planning. Job Type: Part-time Pay: $38,806.00 - $40,471.00 per year Expected hours: 25 per week Benefits: • Employee discount • Flexible schedule
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