Nestled in the heart of Estero Bay, near the Gulf of Mexico, West Bay Club is a member-owned gated community and private golf club encompassing nearly 900 acres - 500 of which are dedicated to conservation. A unique feature of the community is West Bay’s private Beach Club, which underwent a complete reconstruction, completed in March 2024. This role serves as the primary point of contact for members from initial inquiry through event execution, ensuring an exceptional guest experience while aligning with the Club’s service standards and operational goals. • Oversee and assist with event setup, execution, and breakdown to ensure service excellence and member satisfaction. • Assist Food and Beverage Management team with restaurant floor coverage during service hours.
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