General Purpose: The Event Manager coordinates the overall planning and execution of all scheduled events in the hotel’s event spaces, both contracted and internal events. Working closely with the Sales & Culinary Teams, the Event Manager guides clients in planning all aspects of their events, from menu, logistics and décor. Develops strong communication with Culinary Team and Food & Beverage team. Maintains a good working relationship with guests, groups, as well as leaders and teammates from other departments. Inform 21c Management Team of daily events and specific needs for events
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