Event Manager

This role is responsible for developing, organizing, and managing events from point of inquiry through hands-on execution of the event. Qualifications... • 2+ years of work experience in event, restaurant or hospitality management • Ability to connect well with people; warm, approachable, and authentic • Professional and effective interpersonal, leadership, and communication skills, both written and verbal • Self-starter who has the ability to work independently • Exceptional attention to detail, organizational skills, and results oriented • Service minded; guest-facing • Enjoys continuous change and improvement • Prior leadership experience; willingness to get things done • Ability to work flexible schedule including nights & weekends if needed due to events to ensure smooth execution the day of event • Work directly with Executive Chef, GM and FOH Managers to secure event needs for execution • Schedule and conduct site tours with prospective clients, and confirmed clients to arrange and confirm details pertaining to every element of the event • Collect all payments (deposit and balance) and provide clients with receipt of payments • Oversee event set-up and introduce client/on-site contact to Front of House Manager(s), as needed • Be available for questions during event set-up and check in on event periodically • Establish and maintain filing system to ensure efficiency and organization (upcoming events, events in progress, completed events, beverage logs, etc. This is a full-time role eligible for benefits and perks including: health insurance, 401K with company match, paid time off, sales commission, employee discounts, and more! Job Type: Full-time