2) Groups with meetings + events contracted by hotel's sales team · Coordinates menu arrangements for conference/meeting clients that maximize the revenue potential for the hotel, while serving the needs of the client. · Obtains the appropriate approval of the Director of Catering for all purchases, rental or leasing of equipment or supportive requirements of groups prior to and in advance of the actual date of use. · Maintains accurate and current space (room) blocks in the group function log, observing proper turnovers and releasing space appropriately and timely, so to maximize the revenue potential of the hotel through the booking of other business opportunities. Event Services Managers may be required to work varying schedules to reflect the business needs of the hotel.
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