Event Planner

Job Description Job Description Campiello is renowned for its rustic yet contemporary Italian cuisine, featuring wood-fired pizzas, handmade pastas, and our rotating 'Tour di Italia' menu, celebrating regional Italian flavors. This role starting wage is $16-20 an hour with 2% commission from every event. What We're Looking For: • Strong restaurant management experience (preferably in fine dining) • Exceptional attention to detail – you catch the small things that make a big difference • Project management skills – ability to prioritize, multitask, and execute efficiently • A self-starter who thrives in a high-energy environment and gets things done • Excellent administrative skills, including scheduling, documentation, and reporting • Strong computer skills, including Microsoft Word and Excel (must be comfortable handling reports, spreadsheets, and confidential data) • A hands-on leadership style with a passion for hospitality and team development If you're an organized, detail-oriented, and results-driven restaurant and event planner professional looking for an exciting leadership role, we want to hear from you