Job Description The Director of Catering, Conference Services, and Events will be responsible for directing and administering catering and event operations in the property's continuing effort to deliver outstanding guest service and financial profitability. Key Responsibilities • Maintain a liaison between customers and hotel departments to ensure seamless execution of on-site conventions. • Represent the hotel to customers in executing negotiated group sales agreements, including room blocks, food and beverage, exhibits, and associated products and services. • Maximize revenues and control expenses through effective negotiation of services and accurate forecasting.
Create an account to see the full posting, access our search engine, and more.