Location: Hyde Park, MA Schedule: Monday–Friday, 7:00 AM – 4:00 PM (fully on-site) Parking: Available on-site The Office Administrator will play a key role in supporting day-to-day office operations, acting as the front-facing point of contact while also managing critical event documentation and internal communications. Manage front desk operations, including greeting guests and handling phone/email communications Coordinate and distribute BEOs (Banquet Event Orders) and event-related documentation Create and update event details, menus, and client-facing materials Run and support BEO and kitchen meetings; attend daily operations meetings Maintain organization of office operations, files, and reports Partner with sales and kitchen teams to ensure accurate execution of events Support leadership with scheduling, reporting, and administrative tasks Utilize catering software to manage event logistics and updates Experience as an Office Administrator, Office Manager, or Executive Assistant (hospitality or catering preferred) Strong proficiency in Microsoft Excel, Canva, and PowerPoint (Adobe tools a plus) Experience with BEOs required Familiarity with Total Party Planner (or similar catering software) highly preferred Excellent organizational skills and attention to detail Ability to multitask and thrive in a fast-paced, team-oriented environment Initial phone screen with leadership On-site interview with HR and team members
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