We are looking to add an experienced, motivated Event Manager to our Dining & Events team! What you'll be doing: • Act as the primary point of contact for clients, venues, and vendors throughout the planning process, including on-site management during setup, execution, and breakdown. • Own event planning and execution after sales turnover, including the development of Banquet Event Orders (BEOs), timelines, floorplans, and production details. Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.
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