Our commitment to excellence extends to every aspect of our operations. The Events & Catering Manager will be responsible for sales generation and event execution for both on-premises and offsite events in New York City. • Work collaboratively with Events & Catering Director to maximize commission and hit quarterly sales goals. • Oversee on-site logistics for events including staffing, setup, menu printing, and decor. • Hands-on experience with kitchen sheets, BEO's, menu creation, and a strong understanding of hospitality operations.
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