• Work with Cigars International team and consultants to develop annual marketing plan and 90-day action plan on how to maximize revenue and sales based on current market trends. • Create a monthly budget for private event sales for the location. • Establish relationships with local restaurants and caterers to provide food options for events at Cigars International. • Communicate all event details to all departments of the location. • Prior to the event, communicate with the Manager team handling the event to deliver a successful function and to ensure all requirements of a particular group are met.
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