As part of Marriott International's esteemed luxury portfolio, JW Marriott offers guests an unparalleled experience characterized by exceptional service, luxury accommodations, and a commitment to holistic well-being. The role of Group Coordinator/Host(ess) in the Food and Beverage & Culinary department at JW Marriott Tucson Starr Pass Resort & Spa is a full-time, non-management position dedicated to enhancing the guest experience through meticulous event coordination and exceptional hospitality. This position prefers candidates with a high school diploma or G.E.D. By working at JW Marriott Tucson Starr Pass Resort & Spa, employees embark on a career path that values their contributions, encourages continuous improvement, and nurtures their personal and professional aspirations. equivalent • at least one year of related work experience • no supervisory experience • ability to follow detailed instructions • maintain confidentiality of proprietary information • complete safety training and certifications • physical ability to stand, sit, walk for extended periods • ability to lift and carry objects up to 25 pounds • navigate narrow and uneven spaces
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