Foxtail Catering & Events is a renowned catering company known for delivering exceptional culinary and event experiences. As a prominent player within the luxury catering and hospitality industry, Foxtail is part of The Fire Society brands, a collection of innovative and dynamic event and hospitality companies based in San Francisco. The Front-of-House Event Manager position at Foxtail Catering & Events is a full-time leadership role with a reported base salary ranging from $75,000 to $80,000 annually, depending on experience. This position is crucial for the successful execution of events and serves as the primary liaison between clients, onsite teams, and company leadership. Certifications required include a valid California Food Manager Certification, Responsible Beverage Service certification, and a valid driver’s license with reliable vehicle insurance.
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