General Manager - Event Services

As Assistant General Manager, you will oversee the hospitality team to deliver exceptional service to high-profile clients from the live event entertainment industry and local catering clients. Key Responsibilities: • Catering/Hospitality Coordinator • Lead a team of 8+ staff at multiple studio locations • Manage scheduling, event planning, and team meetings • Oversee hospitality operations • Collaborate with the Culinary team on menu execution • Catering Buffet FOH set up and service The ideal candidate possesses experience in catering and restaurant hospitality, live/touring events, strong organizational, problem-solving, and communication skills. A degree is preferred but not required. Personal Attributes: • Team Leader • Organized • Proficient w/ Google Forms & Excel • Problem Solver • Efficient • Flexible Schedule • Facilitator • Creative: Menu; Service Building

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