Meet with event requestor / site contact as needed to ensure all information about their vision for the event is delivered. Liaison with outside caterers in the event that the K-J Culinary Team is not available. to provide the needed equipment to design the event according to the requestor’s vision. Support team members on their events as needed. 1+ years of event management or restaurant service experience and / or college coursework in business or hospitality management Proficiency in Microsoft Word and Excel Excellent organizational and customer service skills The ability to manage multiple priorities in a fast-paced dynamic environment, while maintaining a high level of detail Must have strong communication skills, and have the ability to make quick decisions in keeping with the standards of Jackson Family Wines.
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