Job Responsibilities • Responsible for the planning, promotion, and execution of Seminole Dining events. • Their duties include meeting with staff at the venue location to plan, leading team members with set-up and take down, running errands for supplies and decorations, and working with staff to ensure the completion of a successful event. • Managing events and addressing potential problems that may arise • Planning for potential scenarios that could impact the integrity of the event. • Maintaining a working knowledge of the complex needs of a wide variety of events. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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