Job Responsibilities • Build and maintain campus and community connections for collaboration opportunities. • Plan, promote, and execute events at dining halls (2) and retail locations (28+), focusing on student experience, meal plan retention, and sales growth. • Plan event details, including activities, decorations, and themed food with the culinary team. Qualifications • 1–3 years of experience in event planning, hospitality, or promotions, preferably in a campus or foodservice environment • Proven ability to manage multiple projects, timelines, and budgets effectively • Strong organizational and time management skills with keen attention to detail • Excellent interpersonal and communication skills; comfortable working with diverse teams and student populations • Experience coordinating logistics and collaborating with internal departments and external partners • Proficient in Microsoft Office Suite, Canva, and digital calendar/event platforms • Ability to work flexible hours, including some evenings and weekends, based on event needs • Physically able to assist with event setup and breakdown At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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