Part Time Events Leader (Community Events)

The Stand Lead is responsible for supervising cashiers, bartenders, prep cooks, operating the Point of Sale system/cash register, and ensuring all proper cash handling procedures are being followed. The Stand Lead will be responsible for all inventory in the stand/portable and maintain accurate paperwork as required. Previous experience in a fast-paced, food service, supervisory position is preferred. Responsible for leading the service of food and beverages to guests including alcoholic beverages. Lead the setup and breakdown of the stand location for events.