• Act as a liaison between the customer and operations departments of the hotel to ensure a successful event for the clients and all of the client’s needs are met and communicated accurately and efficiently to all departments of the hotel. • Assist in contacting clients and timely collection of all deposits for catering events. • Prepare reports for weekly meetings including BEOs and resumes. • Assist the Director of Events with the development and training of other events managers and coordinators • Ability to step in and act on behalf of the director of events with groups, contacts or group functions. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.
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