• Assist in the implementation of departmental strategies. • Create an atmosphere that meets or exceeds guest expectations in all event management operations areas. • Communicate and execute departmental and property emergency procedures. • Observe service behaviors of employees and provide feedback. • OR a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years of experience in event management, food and beverage, sales and marketing, or related professional area.
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