Schulte Hospitality Group is a leading third-party management company renowned for its extensive, multi-generational experience within the hospitality industry. Schulte Hospitality Group is deeply committed to fostering a culture rooted in exceptional service, respect, authenticity, and prioritization of stakeholder needs, which drives the collective mission to make a positive impact in all aspects of its operations. The Wedding/Event Planning Manager will coordinate event details including menu planning, food and beverage arrangements, table setting, and decorations, ensuring flawless execution of client specifications. The company prides itself on creating an inclusive, engaging workplace culture that thrives on continuous personal and professional development, making it an excellent opportunity for driven professionals looking to grow their careers in the hospitality industry. High school diploma/GED Minimum of 3 years in hotel or conference catering/sales Ability to communicate effectively verbally and in writing Excellent listening and problem-solving skills Ability to exceed expectations of guests and team members Negotiating skills Strong computer skills Flexible work hours that may include evenings, weekends, and holidays OysterLink is built for hospitality recruitment.
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