Assistant Manager, Catering Sales & Operations

### Qualification Requirements

* Bachelor’s Degree Preferred
* 2+ years of supervisory experience in a management role of a catering operation, food service establishment, or hotel; preferably in a fast-paced, customer focused, seasonal environment
* Strong written and oral communication skills
* Excellent analytical skills and attention to detail
* Able to balance numerous and varied tasks simultaneously
* Strong organizational and delegation skills
* Strong Microsoft Office Suite skills; especially Excel
* Proven track record of leadership
* Able to work independently
* Valid current driver’s license
* FDNY F03, F04 and G44, NYC Food Handler, & ATAP Certifications all preferred and may be asked to obtain after hire
* Availability to work a flexible schedule, including evenings, weekends, and multi-day event runs, as required by the public event calendar

**Physical Requirements:**
The position requires frequent use of a keyboard, mouse, and telephone, as well as frequent sitting and walking. Tasks may occasionally require finger manipulation, wrist turning, neck motion, standing, stair climbing, driving, and lifting and carrying up to 50 pounds.

**Workplace Conditions and Environment:**
The position is primarily performed indoors and requires frequent interaction with others as well as the ability to work independently. Employees may occasionally be exposed to excess noise.

EOE/ AA/M/F/Vets/Disabled
#LI-SC1

### Opportunity Type

Full-Time

### Salary Range

$64,000-$66,000