Catering & Events Coordinator

The Catering & Events Coordinator is responsible for planning, coordinating, staffing, and executing all catering and event services to ensure an exceptional customer experience from inquiry to event completion. The Catering & Events Coordinator works closely with restaurant operations, commissary, and leadership teams to deliver successful events that reflect the quality and hospitality of La Salsa Verde. Catering Sales & Customer Service Event Planning & Coordination Event Execution Team Leadership Administrative & Operational Responsibilities Community & Business Development Strong customer service and relationship-building skills. Ability to lift and carry up to 50 pounds.