Director, Catering & Event Design

The Director of Catering and Event Design is a dynamic and multifaceted role that combines strategic leadership with hands-on event execution. • Lead the sales team in generating new business and securing event contracts. • Minimum of 7-10 years of experience in event planning, catering, venue management, and sales, with at least 3-5 years in a leadership role. • Strong leadership and team management skills, with the ability to inspire and motivate a diverse team. In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role.