Event Coordinator & Catering Lead

Located in Fort Wayne, our local steakhouse is a premier dining destination that prides itself on delivering an exceptional culinary experience with a warm and inviting atmosphere. Known for its expertly prepared steaks, fresh ingredients, and attentive service, our steakhouse has established a reputation among locals and visitors alike for quality food and memorable dining events. We believe that every event held at our venue deserves personalized attention and seamless coordination to ensure client satisfaction and uphold our standard of excellence. The Event Coordinator will be responsible for overseeing all elements of event planning and execution, from initial client consultation and reservation management to leading the event staff during functions. Additionally, this position involves training and supervising staff to maintain high levels of service during events, ensuring an excellent guest experience from start to finish.