Event Director

The Event Director is responsible for arranging and directing the activities of Club sponsored and member events in accordance with established policies and procedures. • Promotes, advertises, and markets the Club’s social event facilities and capabilities to all members. • Works with the Executive Chef to determine selling prices, menus, and other event details; oversees the development of Banquet Event Orders (BEO) and assures that pre-planned banquet menu offerings are current and reflect general member interests. • Facilitates all arrangements for Club events and tournaments. • A minimum of six years experience in the hospitality industry with three years as a manager or Events Director.