Reports to: General Manager The Events Manager ensures the seamless planning, coordination, and execution of company sponsored and client events, while simultaneously meeting company standards of guest service.This individual will be responsible for end-to-end event management, from the inception of an idea to the actual day of the event, and everything in between. • Manage event on day of and effectively adapt as needed to ensure a successful event while maintaining professional decorum. • Actively maintain and manage the company's event calendar in a timely manner to avoid scheduling conflicts and ensure optimal event spacing and pacing to safeguard disruptions to regular restaurant business. • Responsible for maintaining company standard for level of service, elevated aesthetic, cleanliness, and food and beverage quality throughout events and large party bookings.
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