Event Planner Off Premise Catering

Duties • Collaborate closely with clients to understand their vision, needs, and budget for events, providing guidance on menu selections, staffing and rentals. Skills • Excellent customer service skills with a focus on meeting clients timeline for proposals. • Experience in events management with a focus on off-premise catering operations from conception through execution. • Must be passionate about creating extraordinary events that leave lasting impressions! Experience: • Off Premise Catering: 2 years (Required)

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