Indy Fresh Catering As a key member of our staff, you will work directly with clients to plan food service for their events. Main Responsibilities: • Coordinate event details with clients across various communication platforms. • Create detailed BEOs (Banquet Event Orders) that outline the scope of each event. • 3-5 years of event experience, preferably in a lead or coordinator role.
Create an account to see the full posting, access our search engine, and more.