Staffing • Recruits and develops event staff on sales, contracts, pricing, customer service, event coordination, event set-up and breakdown, and event space cleaning. • Leads the Events Office to plan and coordinate catering for events. • Oversees event scheduling and collaborates with the Food Service Manager to coordinate the logistics of food & beverage preparation and service. Any application that does not provide all requested information will not be considered for the position (only submit required documents with the application, additional documents will not be reviewed.) If you have questions with regards to the application or the hiring process, please contact Office of Human Resources at 425-564-2274 or email to [email protected] .
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