This role ensures that all front-of-house (FOH) elements, service details, and event logistics align with client expectations and company standards. Event Coordination & Execution • Execute all Banquet Event Orders (BEOs) according to client specifications, service standards, and event timelines. Coordinate closely with the Culinary Team: • Retrieve menu cards from the Prep Kitchen, verify their accuracy with the chef, and bring the correct cards to the event space. • Oversee the organization and cleanliness of FOH storage areas and ensure all items are properly labeled and stored post-event. Please apply through the link on the job posting and attach your resume and any other required documents.
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