Operations & Events Manager

The Operations & Events Manager is a multi faceted, full-time position responsible for driving both the front-of-house restaurant experience and event sales, while also supporting essential administrative functions. In addition to daily floor management, this role is also the primary point of contact for private and semi-private events, helping establish our venue as a go-to destination for community gatherings, celebrations, and special events. • Support administrative tasks including schedules, reports, and communication with internal teams. Requirements • 3+ years of experience in event sales, restaurant management, or a hybrid operations role. We participate in E-Verify to confirm the employment eligibility of all newly hired employees.