Bring your curiosity for learning; bold ideas; courage and passion to drive life changing, impact to ZS. • Minimum of 3-5 years of experience in event planning, with a focus on food and beverage management. • Strong organizational skills with the ability to manage multiple projects simultaneously. • Team player with a collaborative approach and strong leadership skills. We are most interested in finding the best candidate for the job and recognize the value that candidates with all backgrounds, including non-traditional ones, bring.
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