Coordination: • Coordinate with facilities/guest services staff daily on logistics for scheduled meetings and catering events • Coordinate check-in and food tables for special events and roundtables • Coordinate staffing with facilities, guest services or operations manager, respectively Maintain report tracking this information • Ensure all contracts and certificates of insurance are in order for all meetings and special events (excluding those managed by marketing). Other: • All other duties as assigned or required. Skills and experience: The expected hourly pay range for this position with a work schedule of 40 hours per week is $26.50 - $32.50 ($55,120.00 - $67,600.00 annually).
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