The Event Coordinator for the Catering and Events Department requires someone who is organized with sharp attention to detail. This is an excellent learning opportunity for the right person who is enthusiastic, possess a can-do attitude, and is interested in event sales and operations. This position works closely with the Director of Catering and Events, Event Sales Managers and Event Operational Managers. This position is both administrative and operational, ensuring a flow of information between the clients, Events Team, and internal departments for two Hotels – Soho Grand and The Roxy.
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