Private Event Manager

The Private Event Manager is an integral member of the F&B management team responsible for sales, planning and execution of weddings, corporate events, golf tournaments and private functions. The private event manager will coordinate all events and oversee a banquet manager, event coordinator, captains and full and part time banquet staff to deliver memorable experiences. Primary Duties: Work closely with members and guests to design room layouts, menu selections and create BEO’s with precise details and communicate all event information to the F&B team and all related departments. Ensure that quality standards are maintained, including the physical appearance of all spaces and work areas. Coordinate with the culinary team to ensure accurate food service execution and timely delivery. Maintain a clean, safe, energetic work environment with top-tier service per MGC guidelines. LEADERSHIP ABILITIES: Ensure team members have the tools to succeed for every event. Monitor staff performance, appearance, and set an example of high standards. Ensure proper event coverage by means of staffing, training, communication and hands-on leadership. Engage & Contribute: Actively participate in hands on execution, training, and club-wide initiatives. Take on additional responsibilities as needed and assigned by the director of F&B to drive the teams success.