Updated daily. Most recent posting: October 9, 2026.
The Event Coordinator will manage onsite food service events by handling setup, teardown, and customer service for corporate clients. This role requires problem-solving skills to ensure high-quality event execution and consistent service delivery for a network of restaurant partners....
The Banquet Manager is responsible for overseeing the end-to-end execution of social and corporate events, including staff management, service delivery, and operational logistics. This role ensures high-quality guest experiences by coordinating with sales and culinary teams while managing inventory ...
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